Making Sausage

Eric writes:

Eric

Eric

My first real job when I was in High School was working at Temptee Brand Steak Company in Arvada, Colorado. My job was to mix spices for the meats, prepare whole beef livers for thin slicing and cleaning of the plant after the days’ operations. I did that for almost three years. It was a pretty good job. My school schedule was pretty free because I would take summer school classes to get ahead. So, my senior year, I only had classes until noon. Then I would go to work in the afternoon and get home by six in the evening. Those were the days. I had lots of money to spend and no responsibilities other than school.

When I was in High School, I would never get my school homework done in the evening. So I would wake up at 5:00 AM. My mom would give me a ride to school. I would get there at six o’clock just as the outside doors were being unlocked. I would go up to the library and turn on the lights. I would sit there and study until class started about 8:00 AM. Seems like a strange study habit, but it worked for me. I got almost straight A’s in high school.

— Eric H