Every day fewer people personally remember the privations of the world war. The sad part is how long it took those who lived through the war to tell us younger folks about what it was like to live through the chaos of true war. I heard very little about the war until we received these letters from Lucy, along with the ones from Jim, Grace and Louie. Recently some veterans in Rochester have sponsored a monthly series of recollections by veterans, participants, and civilians who experienced the war in person. Listening to these older folks recount their stories moves me deeply.
I experienced the war second-hand. In Lucy’s letter below she talks about rabbit meat sold in the butcher shop. Rabbit was a familiar food. We were a poor family. Meat was a luxury. My mother and grand mother were farm folk. Raising live stock came to them naturally. There weren’t any city ordinances against it, so they raised dozens of rabbits in a shed behind the house. They built cages three deep along one wall. The cages were made of chicken wire, so the waste would drop through to the floor. Mom and Dad used it as garden fertilizer each fall, I assume.
We didn’t play with these rabbits. We ate the meat. Maybe it tasted like chicken. No big deal for me then. Lucy disagreed.
You couldn’t drive up to the gas pump and fill up the tank. It was rationed. Everyone had a book of stamps. You had stamps or the attendant would refuse to fill your tank. We did not have self service stations at that time.